Fine Appalachian Craft Spirits
Fine Distilled Spirits
It’s a family tradition.
With American family roots dating back to 1630, we have a long tradition of distilling in our blood.
The Bullock Distillery was organized in 2017 by Dusta Tanner, John Bullock and Tighe Bullock when the trio remodeled the historic building at 121 Washington Street, West, Charleston, West Virginia.
Dusta and the Tanner family have a long history of making moonshine in Roane County, West Virginia.
The Bullock family has produced spirits in Robeson County, North Carolina since before the American Revolution.
Both families are proud of their distilling traditions.
Learn More About Our Family Distillery Roots
Our Special Ingredient?
Water.
Where does The Bullock Distillery draw its water from?
Bullock’s Cave, Falling Spring Mountain, Greenbrier County, West Virginia!
Falling Spring Mountain is truly a geologic phenomena, acting as a buffer zone for the hydrologic gradient of the Karst water system of the Greenbrier Valley. Our system in Greenbrier Valley drains deep groundwater from the base of Droop Mountain and Falling Spring Mountain.
Unlike other distilleries, The Bullock Distillery does not use reverse osmosis or carbon filtration to treat our water.
Why? Because our limestone water lacks the heavy elements present in the water of most distilleries. And it strips the natural sweet flavors of pure Karst limestone water!
Bacteria and viruses are taken care of during the fermentation and distillation processes. This ensures that only the mountain’s natural limestone filtration system touches our water.
Arborfield Farm from the Air
Meet the Team
Meet the members of our amazing team. Learn more about their histories and what makes them love Bullock Distilling!
🍸 Where is the best place to grab a handcrafted cocktail after work? At the Bullock Distillery, of course!
Join us on Thursday, Friday, and Saturday from 5-7 PM to kick back and have a discounted drink during happy hour. All cocktails, 2oz spirit pours, and flights are $2 off. Have a drink off our cocktail menu or ask the bartender for our current bartender’s choice to spice things up!
Come find your new favorite after work haunt right here on the West Side of Charleston. 🍹
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Open at 12 today! ... See MoreSee Less
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🍸 Our April cocktail class is almost here! We’ll be hosting it next Thursday, the 16th, from 6-9 PM here at the distillery. We’ll give you a tour of the distilling facility, provide complimentary snacks, and walk you through making three of your own cocktails. The cocktail menu is specially crafted for this class, featuring three never-before-seen cocktails from our bartenders, Josh and Royce.
There are a limited number of seats, so make sure to grab your tickets now before we run out: square.link/u/HxSi1Jku
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Freshly dumped barrel deliveries to local businesses!
Let us know if your business needs one! #drinklocal #thebullockdistillery #cocktails🍸 #bourbon #whiskey #CRW #charlestonwv #elkcity #local #collaboration ... See MoreSee Less
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Our crew experiments with a lot of different cocktails at the Distillery, and sometimes the result is so good we have to share it with everyone on our cocktail menu. That is certainly the case with the Bullock Noir, a darkly sweet take on the Old Fashioned that is one of the favorites at the shop.
This drink starts with our Piney Creek Bourbon, a Rye-forward bourbon expression that is in partnership with the West Virginia Land Trust, and is complemented by Royce’s in-house brown sugar vanilla simple syrup and Appalachian Espresso bitters. And while you don’t have to, we think that this cocktail is best served smoked.
Come try the Bullock Noir for yourself and discover your new favorite cocktail. 🥃
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Happy Easter from the Bullock Distillery crew! We at the Bullock Distillery hope your Easter Sunday is filled with family, fun, and plenty of sweets. We’ll see you back at the Distillery on Monday to help get you back into the swing of things. 😉
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