
Fine Appalachian Craft Spirits
Fine Distilled Spirits
It’s in our blood.
With American family roots dating back to 1630, we have a long tradition of distilling in our blood.
The Bullock Distillery was organized in 2017 by Dusta Tanner, John Bullock and Tighe Bullock when the trio remodeled the historic building at 121 Washington Street, West, Charleston, West Virginia.
Dusta and the Tanner family have a long history of making moonshine in Roane County, West Virginia.
The Bullock family has produced spirits in Robeson County, North Carolina since before the American Revolution.
Both families are proud of their distilling traditions.
Learn More About Our Family Distillery Roots
Our Process
01.

Preparing
02.

Mashing
03.

Fermenting
04.

Distilling
05.

Aging
06.

Blending/Bottling
Our Special Ingredient?
Water.
Where does The Bullock Distillery draw its water from?
Bullock’s Cave, Falling Spring Mountain, Greenbrier County, West Virginia!
Falling Spring Mountain is truly a geologic phenomena, acting as a buffer zone for the hydrologic gradient of the Karst water system of the Greenbrier Valley. Our system in Greenbrier Valley drains deep groundwater from the base of Droop Mountain and Falling Spring Mountain.
Unlike other distilleries, The Bullock Distillery does not use reverse osmosis or carbon filtration to treat our water.
Why? Because our limestone water lacks the heavy elements present in the water of most distilleries. And it strips the natural sweet flavors of pure Karst limestone water!
Bacteria and viruses are taken care of during the fermentation and distillation processes. This ensures that only the mountain’s natural limestone filtration system touches our water.
Arborfield Farm from the Air


Meet the Team
Meet the members of our amazing team. Learn more about their histories and what makes them love Bullock Distilling!
What a fun evening at one of J.Q. Dickinson Salt-Works amazing dinner events, featuring a signature cocktail by our distillery, and culinary masterpieces from our very own James Beard nominee, Chef Paul Smith! And a special thanks West Virginia Land Trust for hosting the evening!
It was truly a wonderful evening with friends and family.
Let us know how WE can help spruce up your next dinner event! ... See MoreSee Less
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Yet another way to enjoy our bourbon! ... See MoreSee Less
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With pure, clean, Karst limestone water from the Greenbrier Valley of West Virginia proofing our award winning Bullock’s Bourbon, Batch #3, there is a taste of the mountains in every glass. ... See MoreSee Less
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