Fine Appalachian Craft Spirits
Fine Distilled Spirits
It’s a family tradition.
With American family roots dating back to 1630, we have a long tradition of distilling in our blood.
The Bullock Distillery was organized in 2017 by Dusta Tanner, John Bullock and Tighe Bullock when the trio remodeled the historic building at 121 Washington Street, West, Charleston, West Virginia.
Dusta and the Tanner family have a long history of making moonshine in Roane County, West Virginia.
The Bullock family has produced spirits in Robeson County, North Carolina since before the American Revolution.
Both families are proud of their distilling traditions.
Learn More About Our Family Distillery Roots
Our Special Ingredient?
Water.
Where does The Bullock Distillery draw its water from?
Bullock’s Cave, Falling Spring Mountain, Greenbrier County, West Virginia!
Falling Spring Mountain is truly a geologic phenomena, acting as a buffer zone for the hydrologic gradient of the Karst water system of the Greenbrier Valley. Our system in Greenbrier Valley drains deep groundwater from the base of Droop Mountain and Falling Spring Mountain.
Unlike other distilleries, The Bullock Distillery does not use reverse osmosis or carbon filtration to treat our water.
Why? Because our limestone water lacks the heavy elements present in the water of most distilleries. And it strips the natural sweet flavors of pure Karst limestone water!
Bacteria and viruses are taken care of during the fermentation and distillation processes. This ensures that only the mountain’s natural limestone filtration system touches our water.
Arborfield Farm from the Air
Meet the Team
Meet the members of our amazing team. Learn more about their histories and what makes them love Bullock Distilling!
The Bullock Distillery has been upgrading its lounge space with more music and more games! 🎲
Don’t just have a drink, make a night of it. Bring a friend or three, and then you can order a pizza from Larobi’s next door, put a record on, and grab a game to play. We’ve got everything from cards to dominoes to dice to other board games that are all free to use whenever you’re at the distillery. There’s fun for everyone to be had in the lounge at The Bullock Distillery.
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Once the clock hits 5 PM, The Bullock Distillery is the place to be! 😎
Get out of the hot summer heat and cool down with an ice cold cocktail during Happy Hour. From 5 PM until close, get $2 off all cocktails, 2oz spirit pours, and spirit flights. You can sip, relax, and play a game in our lounge with friends after a long day.
A great night out starts with happy hour at Bullock. 🍸
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Oak Hill friends! Sales associate and whiskey sommelier Josh Fetter will be visiting tonight to host a tasting in Oak Hill. The tasting will be held from 4-6 PM at the Oak Hill Comac located at 823 East Main St. Come on over, say hello, and try some great West Virginia produced spirits. We’ll see you there!
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Thank you to everyone that came out to the amazing Elk City Get Down that was put on by the Wine Down last weekend. We had a blast and hope you did, too! 🥳
There was a clear winner for most popular cocktail of the day, with the Strawberry Lemonade running away with it. Come by the distillery for the rest of the summer to try this simple but amazing mixture of our Leblanc Vodka, strawberry syrup, and lemon juice and find out why we didn’t stop serving them for five straight hours on Saturday. 🍹
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Mothman has found his way onto our cocktail menu as well as our shelves with the Mothman Mule.
Our Appalachian take on the classic Moscow Mule is dark and alluring, using our White Doge Moonshine, molasses simple syrup, lime juice, and ginger beer. All these ingredients are stirred together in one of our mule mugs to create a drink that’s delicious and as distinctively West Virginian as Mothman himself.
Come sip and savor one of the staples of our cocktail menu in our lounge today!
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Come find your new favorite Bullock Cocktail at the Elk City Get Down! We are reaching into the archive to pick out past summer favorites. What you drink will help decide which cocktail makes it on to our summer menu!
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